prettygirlfood: Cacao Nib and Sea Salt Fudge Yield: Makes...

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prettygirlfood:

Cacao Nib and Sea Salt Fudge

Yield: Makes approx 50 pieces

Ingredients

• 397g can of condensed milk
• 150ml milk
• 450g demerara sugaer
• 115g unsalted butter
• 1 + 1/2 teaspoon sea salt
• 40g cacao nibs

Cooking Directions

1. Line a 20cm square baking tin with parchment paper and grease well.
2. In a small saucepan, heat the condensed milk, milk, sugar and butter over a low heat, stirring constantly, until until the sugar has dissolved.
3. Bring to the boil and simmer for 10-15 minutes until the mixture reaches 115C/240F or the mixture forms a soft ball when dropped in a bowl of ice water.
4. Take off the heat, add 1 teaspoon of sea salt and beat until thick and grainy.
5. Stir in the cacao nibs, reserving some to sprinkle on top.
6. Pour the mixture into the pan, sprinkle with the 1/2 teaspoon of salt and the remaining cacao nibs and allow to cool at room temperature until solid. Cut into pieces.