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eliego: glaciar by heoro1 on Flickr.
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prettygirlfood: Cacao Nib and Sea Salt Fudge Yield: Makes...
Cacao Nib and Sea Salt Fudge
Yield: Makes approx 50 pieces
Ingredients
- 397g can of condensed milk
- 150ml milk
- 450g demerara sugaer
- 115g unsalted butter
- 1 + 1/2 teaspoon sea salt
- 40g cacao nibs
Cooking Directions
- Line a 20cm square baking tin with parchment paper and grease well.
- In a small saucepan, heat the condensed milk, milk, sugar and butter over a low heat, stirring constantly, until until the sugar has dissolved.
- Bring to the boil and simmer for 10-15 minutes until the mixture reaches 115C/240F or the mixture forms a soft ball when dropped in a bowl of ice water.
- Take off the heat, add 1 teaspoon of sea salt and beat until thick and grainy.
- Stir in the cacao nibs, reserving some to sprinkle on top.
- Pour the mixture into the pan, sprinkle with the 1/2 teaspoon of salt and the remaining cacao nibs and allow to cool at room temperature until solid. Cut into pieces.
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"Recovery itself is a very un-glamorous daily process of being willing to fall down again, to break..."
“Recovery itself is a very un-glamorous daily process of being willing to fall down again, to break again, to cry again, to get up and try yet again until ‘success’ manifests as ever-greater sustained healing.”
- Shannon Cutts (via healthconsciousness)
- Shannon Cutts (via healthconsciousness)
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prettygirlfoodig: Instagram & Tumblr: @PrettyGirlFoodIG
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prettygirlfood: Mac & Cheese
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valleyseagull: The faces of Lucy
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realgirlsguidetolife: omg yes.
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